Confetti Vegetable Pizza
By PutoPinoy on Thursday, June 28, 2007 At
Thursday, June 28, 2007
Ingredients:
Pat crescent roll dough into a 17 x 11 1/2 x 1 inch jelly roll pan. Bake until golden brown. Cool. In a separate bowl mix cream cheese, mayonnaise and Ranch dressing until creamy. Spread over cooled crescent and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares. Prepare 8 hours prior to serving for seasoning to bloom in the cream cheese. Preparation time: 30 minutes. Serves 8 to 12.
- 2 (8 oz.) pkgs. Pillsbury crescent rolls
- 12 oz. cream cheese
- 3/4 c. mayonnaise
- 1 pkg. Ranch dressing
- 4 oz. mushrooms, diced
- 3 med. carrots, diced
- 5 to 7 med. broccoli florets, chopped
- 5 to 7 med. cauliflower florets, chopped
Pat crescent roll dough into a 17 x 11 1/2 x 1 inch jelly roll pan. Bake until golden brown. Cool. In a separate bowl mix cream cheese, mayonnaise and Ranch dressing until creamy. Spread over cooled crescent and sprinkle with chopped vegetables. Pat into cream cheese. Cut into squares. Prepare 8 hours prior to serving for seasoning to bloom in the cream cheese. Preparation time: 30 minutes. Serves 8 to 12.
