Recipes around the world compilation

Cream Cheese Filling for Prunes & Dates

By PutoPinoy on Thursday, June 28, 2007 At Thursday, June 28, 2007


  • 2 tbsp. cream cheese
  • 2 tbsp. milk
  • 2 c. powdered sugar, without lump
  • 1/2 tsp. vanilla

Put the cream cheese in a bowl and let it soften at room temperature for half an hour. Stir in the milk a little at a time. Gradually add just enough powdered sugar to make a firm dough. Add the vanilla. Mix the batch thoroughly and knead it with your hands. Slit prune-date lengthwise and stuff with mixture.