Cream Cheese Filling for Prunes & Dates
By PutoPinoy on Thursday, June 28, 2007 At
Thursday, June 28, 2007
Ingredients:
Put the cream cheese in a bowl and let it soften at room temperature for half an hour. Stir in the milk a little at a time. Gradually add just enough powdered sugar to make a firm dough. Add the vanilla. Mix the batch thoroughly and knead it with your hands. Slit prune-date lengthwise and stuff with mixture.
- 2 tbsp. cream cheese
- 2 tbsp. milk
- 2 c. powdered sugar, without lump
- 1/2 tsp. vanilla
Put the cream cheese in a bowl and let it soften at room temperature for half an hour. Stir in the milk a little at a time. Gradually add just enough powdered sugar to make a firm dough. Add the vanilla. Mix the batch thoroughly and knead it with your hands. Slit prune-date lengthwise and stuff with mixture.
