Hot Cheese Puffs Recipe
By PutoPinoy on Saturday, June 30, 2007 At
Saturday, June 30, 2007
Ingredients:
In saucepan, combine cheese and butter. Cook and stir until melted. Remove from heat. Beat egg whites until peaks form. Fold cheese mixture into egg whites. Dip bread cubes into it, scraping excess with a spatula. Put on waxed papered baking sheet and freeze until firm (1 hour). Transfer to bag and refreeze. At serving time, put on greased baking sheet. Bake at 400 degrees about 10 minutes or until puffy and golden brown. Keep close watch while baking. Serve immediately. Makes 35-40.
- 1 c. Monterey Jack cheese
- 1 (3 oz.) pkg. cream cheese, cubed
- 1/3 c. butter or margarine
- 2 egg whites
- 35 (1") cubes French bread
In saucepan, combine cheese and butter. Cook and stir until melted. Remove from heat. Beat egg whites until peaks form. Fold cheese mixture into egg whites. Dip bread cubes into it, scraping excess with a spatula. Put on waxed papered baking sheet and freeze until firm (1 hour). Transfer to bag and refreeze. At serving time, put on greased baking sheet. Bake at 400 degrees about 10 minutes or until puffy and golden brown. Keep close watch while baking. Serve immediately. Makes 35-40.
