Artichoke Appetizer
By PutoPinoy on Saturday, June 30, 2007 At
Saturday, June 30, 2007
Ingredients:
Mix all ingredients but artichoke hearts until well blended. Add chopped hearts and mix. Bake at 350 degrees until lightly browned. Spread warm on crackers. Recipe can be doubled.
- 1 can Progresso artichoke hearts, chopped
- 1 c. mayonnaise
- 1 c. Parmesan cheese
- Dash Worcestershire sauce
- Garlic salt to taste
Mix all ingredients but artichoke hearts until well blended. Add chopped hearts and mix. Bake at 350 degrees until lightly browned. Spread warm on crackers. Recipe can be doubled.
