Recipes around the world compilation

Artichoke Appetizer

By PutoPinoy on Saturday, June 30, 2007 At Saturday, June 30, 2007


  • 1 can Progresso artichoke hearts, chopped
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • Dash Worcestershire sauce
  • Garlic salt to taste

Mix all ingredients but artichoke hearts until well blended. Add chopped hearts and mix. Bake at 350 degrees until lightly browned. Spread warm on crackers. Recipe can be doubled.