Spinach Pom Poms Recipe
By PutoPinoy on Saturday, June 30, 2007 At
Saturday, June 30, 2007
Ingredients:
Place spinach on paper towels and squeeze until barely moist. Combine spinach and next 5 ingredients in a bowl. Mix well. Shape into 2 1/2 inch balls with an ice cream scoop. Place on waxed paper lined baking sheet. Cover and refrigerate 8 hours. To bake, place spinach balls on a lightly greased baking sheet and bake at 350 degrees for 15 minutes until hot. Drain on paper towels. Place on red pepper rings on plate, if desired. Serve with Mustard Sauce.
- 2 (10 oz.) pkgs. frozen chopped spinach, thaw & drained
- 2 c. herb seasoned stuffing mix, crushed
- 1 c. grated Parmesan cheese
- 6 eggs, beaten
- 1/2 c. butter (margarine), softened
- Dash of nutmeg
- Sweet red pepper rings (opt.)
- Spicy Mustard Sauce (recipe follows)
Place spinach on paper towels and squeeze until barely moist. Combine spinach and next 5 ingredients in a bowl. Mix well. Shape into 2 1/2 inch balls with an ice cream scoop. Place on waxed paper lined baking sheet. Cover and refrigerate 8 hours. To bake, place spinach balls on a lightly greased baking sheet and bake at 350 degrees for 15 minutes until hot. Drain on paper towels. Place on red pepper rings on plate, if desired. Serve with Mustard Sauce.
