Pizza Roll (Stramboli) Recipe
By PutoPinoy on Saturday, June 30, 2007 At
Saturday, June 30, 2007
Ingredients:
Note: Make two individual rolls, split ingredients evenly. Roll out pizza dough to make a square sheet, about 12x12 inch or thinner. Layer above ingredients in order listed and roll to make one big loaf. Make sure the seam is at the bottom. Brush top of loaf with egg wash or water. This will give a nice shine on top. Bake at 350 degrees until golden. Let it get cool and slice. Serve warm or cold. This can be frozen in slices and reheated just before serving.
- 2 pizza dough (2 lbs.)
- 1/2 lb. salami
- 1/2 lb. Capocollo or Pancetta (Italian bacon)
- 1 1/2 green bell peppers
- 1 1/2 onions
- 1/2 lb. Provel cheese
- Oregano & peppers to taste
Note: Make two individual rolls, split ingredients evenly. Roll out pizza dough to make a square sheet, about 12x12 inch or thinner. Layer above ingredients in order listed and roll to make one big loaf. Make sure the seam is at the bottom. Brush top of loaf with egg wash or water. This will give a nice shine on top. Bake at 350 degrees until golden. Let it get cool and slice. Serve warm or cold. This can be frozen in slices and reheated just before serving.
