Recipes around the world compilation

Crescent Wrapped Gouda Recipe

By PutoPinoy on Saturday, June 30, 2007 At Saturday, June 30, 2007


  • 7 oz. round Gouda
  • 8 oz. crescent rolls
  • 1 egg, beaten

Heat oven to 350 degrees. Cut cheese into 2 circles and remove wax. Separate dough into 4 rectangles and press seams. Seal all edges around cheese, brush with beaten egg. Bake for 18-22 minutes or until golden brown. Cool for 10 minutes and cut into pie shape.