Crescent Wrapped Gouda Recipe
By PutoPinoy on Saturday, June 30, 2007 At
Saturday, June 30, 2007
Ingredients:
Heat oven to 350 degrees. Cut cheese into 2 circles and remove wax. Separate dough into 4 rectangles and press seams. Seal all edges around cheese, brush with beaten egg. Bake for 18-22 minutes or until golden brown. Cool for 10 minutes and cut into pie shape.
- 7 oz. round Gouda
- 8 oz. crescent rolls
- 1 egg, beaten
Heat oven to 350 degrees. Cut cheese into 2 circles and remove wax. Separate dough into 4 rectangles and press seams. Seal all edges around cheese, brush with beaten egg. Bake for 18-22 minutes or until golden brown. Cool for 10 minutes and cut into pie shape.
