Recipes around the world compilation

Greek "Canapes" Recipe

By PutoPinoy on Saturday, June 30, 2007 At Saturday, June 30, 2007


  • 6 eggs, beaten
  • 3/4 c. soft butter
  • 1/2 c. Parmesan cheese
  • 1/2 c. Romano cheese, shredded
  • 2 c. Pepperidge Farm Herb Stuffing Mix
  • 2 (10 oz.) pkgs. frozen chopped spinach

Thaw and drain spinach. Mix all of above ingredients together and let sit in refrigerator 2 hours. Roll into small bite-size balls. Bake at 350 degrees for 15 minutes on large greased cookie sheets. Serve warm as hors d'oeuvre. May be kept in refrigerator up to one week. Even if you don't like spinach, you'll love these!