Pineapple Fried Chicken Delight
By PutoPinoy on Friday, December 16, 2011 At
Friday, December 16, 2011
Ingredients:
>1.2 kilo whole chicken, cleaned & well-drained
>1 stalk lemongrass
>2 packs (115g each) pineapple tidbits, drained & reserved syrup
>1 pc onion, quartered
>2 tsps fine salt
>1 tsp black pepper
>50g. ginger, slliced
Procedure:
1. Stuff chicken with lemongrass, onion & pineapple tidbits. Seal opening with a toothpicks.
2. Rub chicken with salt and pepper, then add pineapple syrup. Cover and refrigerate overnight.
3. In a steamer with 3 cups of water, add ginger and marinade from chicken. Steam chicken for an hour. Drain and allow to cool or refrigerate until ready to fry.
4. Heat oil in a casserole. Deep-fry chicken until golden brown. Remove toothpicks.
5. Serve at once.
>1.2 kilo whole chicken, cleaned & well-drained
>1 stalk lemongrass
>2 packs (115g each) pineapple tidbits, drained & reserved syrup
>1 pc onion, quartered
>2 tsps fine salt
>1 tsp black pepper
>50g. ginger, slliced
Procedure:
1. Stuff chicken with lemongrass, onion & pineapple tidbits. Seal opening with a toothpicks.
2. Rub chicken with salt and pepper, then add pineapple syrup. Cover and refrigerate overnight.
3. In a steamer with 3 cups of water, add ginger and marinade from chicken. Steam chicken for an hour. Drain and allow to cool or refrigerate until ready to fry.
4. Heat oil in a casserole. Deep-fry chicken until golden brown. Remove toothpicks.
5. Serve at once.
Labels: main dish, Meat Recipes, Poultry
