Vanilla Peach-Banana French Toast
By PutoPinoy on Thursday, September 22, 2011 At
Thursday, September 22, 2011
Ingredients:
>5 pcs eggs, beaten
>3/4 cup fresh milk
>1 tbsp vanilla extract
>1 pc french bread or baguette, cut diagonally at 1" thick
>2 tbsps butter
>1 can peaches halves, cut into 6 slices
>4 pcs ripe banana, sliced
Syrup:
>1 cup peach syrup (from the can)
>2 tbsps white sugar
>1/2 tsp cinnamon powder
Procedure:
1. Combine egs, milk and vanilla extract. Soak bread slices into mixture.
2. Meanwhile, simmer peach syrup, sugar and cinnamon until slightly thick. Set aside.
3. Pan-fry on both sides soaked bread slices in a small amount of butter using low heat until golden brown.
4. Top french toast with fruits and drizzle syrup over.
>5 pcs eggs, beaten
>3/4 cup fresh milk
>1 tbsp vanilla extract
>1 pc french bread or baguette, cut diagonally at 1" thick
>2 tbsps butter
>1 can peaches halves, cut into 6 slices
>4 pcs ripe banana, sliced
Syrup:
>1 cup peach syrup (from the can)
>2 tbsps white sugar
>1/2 tsp cinnamon powder
Procedure:
1. Combine egs, milk and vanilla extract. Soak bread slices into mixture.
2. Meanwhile, simmer peach syrup, sugar and cinnamon until slightly thick. Set aside.
3. Pan-fry on both sides soaked bread slices in a small amount of butter using low heat until golden brown.
4. Top french toast with fruits and drizzle syrup over.
Labels: Breads
