Cherry-Glazed Citrus Pork Chops
By PutoPinoy on Monday, September 19, 2011 At
Monday, September 19, 2011
Ingredients:
>1 kilo pork chops or pork ribs
>1 cup mango juice
>1/2 cup pineapple-orange juice
>1/2 cup bottled cherries, chopped with reserved syrup
>1/4 cup kalamansi juice
>1 tbsp all-in-one seasoning
>1/4 cup chili sauce
>3 pcs bird's eye chili pepper
For cherry-glaze:
>15 pcs cherries
>1 cup pineapple-orange juice
>1/4 cup cherries reserved syrup
>2 tsps coarse salt
Procedure:
1.In a large bowl, combine cherries with all the fruit juices.
2. Season with all-one-seasoning, sugar, chili sauce and chili pepper. Mix. Add pork. Marinate for at least an hour.
3. Grill pork for 10 minutes on each side.
4 To make the cherry-glaze, combine all ingredients in a sauce pan. Simmer until thick. Pour over pork just before serving or use as dip.
>1 kilo pork chops or pork ribs
>1 cup mango juice
>1/2 cup pineapple-orange juice
>1/2 cup bottled cherries, chopped with reserved syrup
>1/4 cup kalamansi juice
>1 tbsp all-in-one seasoning
>1/4 cup chili sauce
>3 pcs bird's eye chili pepper
For cherry-glaze:
>15 pcs cherries
>1 cup pineapple-orange juice
>1/4 cup cherries reserved syrup
>2 tsps coarse salt
Procedure:
1.In a large bowl, combine cherries with all the fruit juices.
2. Season with all-one-seasoning, sugar, chili sauce and chili pepper. Mix. Add pork. Marinate for at least an hour.
3. Grill pork for 10 minutes on each side.
4 To make the cherry-glaze, combine all ingredients in a sauce pan. Simmer until thick. Pour over pork just before serving or use as dip.
Labels: main dish, Meat Recipes
