Stir-Fried Beef in Oriental Gravy Sauce
By PutoPinoy on Tuesday, September 20, 2011 At
Tuesday, September 20, 2011
Ingredients:
>1 pack mushroom gravy powder
>a cup of water
>1 tbsp soy sauce
>1/4 tsp sesame oil
>a dash of ginger powder
>2 dashes of garlic powder
>1 dash of cayenne pepper
>250g. sirloin, thinly sliced
>2 tbsps oil
>1/4 cup cashew nut
>1/2 cup broccoli, blanched
Procedure:
1. Combine first-seven ingredients in a bowl and mix well. Set aside.
2. In a pan, over high heat, brown sirloin in oil. Add cashew nuts. Cook for 2 minutes.
3. Add gravy mixture. Bring to boil. Then, simmer for a minute or until sauce thickens. Top with blanched broccoli.
4. Serve with steamed rice.
>1 pack mushroom gravy powder
>a cup of water
>1 tbsp soy sauce
>1/4 tsp sesame oil
>a dash of ginger powder
>2 dashes of garlic powder
>1 dash of cayenne pepper
>250g. sirloin, thinly sliced
>2 tbsps oil
>1/4 cup cashew nut
>1/2 cup broccoli, blanched
Procedure:
1. Combine first-seven ingredients in a bowl and mix well. Set aside.
2. In a pan, over high heat, brown sirloin in oil. Add cashew nuts. Cook for 2 minutes.
3. Add gravy mixture. Bring to boil. Then, simmer for a minute or until sauce thickens. Top with blanched broccoli.
4. Serve with steamed rice.
Labels: main dish, Meat Recipes, Vegetable Recipes
