Recipes around the world compilation

Pork Adobo sa Gata

By PutoPinoy on Monday, August 22, 2011 At Monday, August 22, 2011

How to:

1. Place 1 kilo pork liempo, 1/2 cup soy sauce, 1/2 cup vinegar, 1 head crushed garlic, 1/2 tbsp black pepper, 1/4 cup water and a bay leaf in a thick bottom pan.

2. Boil the mixture in medium heat until sauce is reduced in half or until meat is tender.

3. Remove pork from the sauce. fry in a different pan with a little oil. Strain oil. Set aside.

4. Back to the sauce, add 2 tbsps of sugar. Simmer for another 2-3 minutes.

5. Pour in first extract of 2 medium young coconuts using a coconut presser. Bring to boil. Keep cooking tntil sauce thckens and coconut cream is cooked. Bring back the pork and simmer for a minute.

6. Serve with steamed rice.

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