Ginataang Langka (Jackfruit in Coconut Milk)
By PutoPinoy on Wednesday, August 24, 2011 At
Wednesday, August 24, 2011
Ingredients:
- 1 lb unripe jackfruit, peeled and chopped
- 1 large onion, diced
- 5 cloves crushed garlic
- 3/4 cup tomatoes, diced
- 3-5 pcs red chilis
- 3 cups coconut milk
- 3/4 cup water
- 1/2 cup fried dried fish (daing), bones removed
- Heat a wok or a cooking pot and pour-in the coconut milk. Bring to a boil.
- Add the garlic and onions and cook for 3-5 minutes while continuously stirring the mixture.
- Put in the tomatoes and red chilis. Continue stirring to prevent lumps from forming.
- Add dried fish and cook for 5 minutes.
- Pour in water and allow re-boiling.
- Add the chopped jackfruit then mix with the other ingredients. Simmer for 5-8 minutes.
- Put-in the shrimp cube then stir to ensure that the ingredients are properly distributed. Simmer until the liquid dries up.
- Transfer to a serving plate then serve.
