Classic Chicken Barbeque Skewers
By PutoPinoy on Friday, September 16, 2011 At
Friday, September 16, 2011
Ingredients:
>1 kilo boneless chicken, cut into thin strips
>1/2 cup banana catsup
>1/4 cup kalamansi juice
>1 tbsp of all-in-one seasoning
>1/2 light brown sugar
For basting sauce marinade:
>1/4 cup olive oil
>1/4 cup chili sauce
>1 tsp coarse salt
Procedure:
1. In a bowl, combine the next-four ingredients. Mix. Add chicken strips. Blend well until incorporated. Cover with cling wrap. Stand for at least 30 minutes.
2. Meanwhile, combine the ingredients for the basting marinade. Mix. Set aside.
3. Heat up the grill.
4. Back to the chicken strips, skewer it.
5. Grill skewered chicken, when almost done, baste both sides.
6. Serve with steamed rice and garlic-vinegar dip.
>1 kilo boneless chicken, cut into thin strips
>1/2 cup banana catsup
>1/4 cup kalamansi juice
>1 tbsp of all-in-one seasoning
>1/2 light brown sugar
For basting sauce marinade:
>1/4 cup olive oil
>1/4 cup chili sauce
>1 tsp coarse salt
Procedure:
1. In a bowl, combine the next-four ingredients. Mix. Add chicken strips. Blend well until incorporated. Cover with cling wrap. Stand for at least 30 minutes.
2. Meanwhile, combine the ingredients for the basting marinade. Mix. Set aside.
3. Heat up the grill.
4. Back to the chicken strips, skewer it.
5. Grill skewered chicken, when almost done, baste both sides.
6. Serve with steamed rice and garlic-vinegar dip.
Labels: main dish, Meat Recipes
