Recipes around the world compilation

Classic Chicken Barbeque Skewers

By PutoPinoy on Friday, September 16, 2011 At Friday, September 16, 2011


>1 kilo boneless chicken, cut into thin strips
>1/2 cup banana catsup
>1/4 cup  kalamansi juice
>1 tbsp of all-in-one seasoning
>1/2 light brown sugar

For basting sauce marinade:
>1/4 cup olive oil
>1/4 cup chili sauce
>1 tsp coarse salt

1. In a bowl, combine the next-four ingredients. Mix. Add chicken strips. Blend well until incorporated. Cover with cling wrap. Stand for at least 30 minutes.

2. Meanwhile, combine the ingredients for the basting marinade. Mix. Set aside.

3. Heat up the grill.

4. Back to the chicken strips, skewer it.

5. Grill skewered chicken, when almost done, baste both sides.

6. Serve with steamed rice and garlic-vinegar dip.

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