Chicken Inasal
By PutoPinoy on Saturday, March 19, 2011 At
Saturday, March 19, 2011
Ingredients:
>1.2 kilo whole chicken, quartered
>1/2 cup minced garlic
>3/4 cup chopped onions
>1/2 tsp pepper
>salt to taste
>2-3 stalks lemon grass (tanglad)
>achuete oil
Procedure:
1. Marinate chicken in garlic, onions, pepper, salt, tanglad and achuete oil for a minimum of an hour.
2. Grill over charcoal, brushing more with achuete oil to give it a nice color.
3. Serve with atchara, toyo-mansi dip and steamed rice
>1.2 kilo whole chicken, quartered
>1/2 cup minced garlic
>3/4 cup chopped onions
>1/2 tsp pepper
>salt to taste
>2-3 stalks lemon grass (tanglad)
>achuete oil
Procedure:
1. Marinate chicken in garlic, onions, pepper, salt, tanglad and achuete oil for a minimum of an hour.
2. Grill over charcoal, brushing more with achuete oil to give it a nice color.
3. Serve with atchara, toyo-mansi dip and steamed rice
Labels: main dish, Meat Recipes, Poultry
