Sinigang na Hipon
By PutoPinoy on Thursday, March 17, 2011 At
Thursday, March 17, 2011
Ingredients:
>2 cups rice wash
>1 sachet tamarind powder
>1 pc small onion, quartered
>1 large tomato, quartered
>2 pcs radish, sliced thickly
>1/2 kilo shrimps
>2 pcs finger chilis
>a bundle of kamote tops or kangkong
>salt or patis to taste
Procedure:
1. Put half the amount of rice wash in a pot. Mix the tamarind powder. Add in the onion, tomato and remaining rice wash. Bring to boil. Simmer until veggies are soft. Add radish. Cook for a minute.
2. Follow with shrimps and chilis. Adjust taste. Lastly, add the kamote tops or kangkong.
3. Serve hot.
>2 cups rice wash
>1 sachet tamarind powder
>1 pc small onion, quartered
>1 large tomato, quartered
>2 pcs radish, sliced thickly
>1/2 kilo shrimps
>2 pcs finger chilis
>a bundle of kamote tops or kangkong
>salt or patis to taste
Procedure:
1. Put half the amount of rice wash in a pot. Mix the tamarind powder. Add in the onion, tomato and remaining rice wash. Bring to boil. Simmer until veggies are soft. Add radish. Cook for a minute.
2. Follow with shrimps and chilis. Adjust taste. Lastly, add the kamote tops or kangkong.
3. Serve hot.
Labels: Seafoods, Soups, Vegetable Recipes
