Recipes around the world compilation

Jewish Sweet-Sour Meatballs

By PutoPinoy on Tuesday, January 26, 2010 At Tuesday, January 26, 2010

  • 2 lb. minced beef
  • 3 oz. bread crumbs
  • 2 cloves garlic, crushed
  • 2 eggs
  • Salt and pepper
  • 5 tbsp. oil
  • 2 onions, diced
  • 1 c. of tomato juice with brown sugar and lemon juice mixture
  • 1 bay leaf (optional)

Mix the beef, bread crumbs, garlic, eggs, salt and pepper together and form into 6 balls. Brown in hot oil and fry the onions in the same fat. Put the meatballs into a casserole with the fried onions and tomato juice mixture.

Add the bay leaf. Roast the meatballs uncovered in a slow oven (275 degrees F.) or over low heat for about 45 minutes.