Caramel Cake

Ingredients:

• 2 c. brown sugar, packed
• 1/2 c. butter or margarine
• 2 eggs, beaten
• 1 c. sour milk
• 1 tsp. soda
• 2 1/4 c. flour
• 1/4 tsp. salt
• 1 tsp. vanilla

Procedure

Cream butter and sugar, add beaten eggs, sift flour, soda, salt. Add alternately with milk, beat well. Add vanilla. Bake at 375 degrees for 30 minutes. For glass pans, bake at 350 degrees.

Caramel Frosting:

• 1 c. brown sugar
• 4 tbsp. cream
• 1 tsp. butter

Cook 1 minute, cool. Then beat until hard or ready to spread. Double for 2 layer cake.