Scallop Corn
By PutoPinoy on Tuesday, October 20, 2009 At
Tuesday, October 20, 2009
Ingredients:
Mix corn, egg, milk and seasonings. Mix crumbs and butter and place 1/4 of mixture in bottom of buttered dish. Add half of the corn mixture, then another 1/4 of crumbs. Repeat layers, ending with the balance of crumbs. Bake 30 minutes at 350 degrees. Serve hot. Serves 6.
- 1 pt. can corn
- 2/3 c. milk
- 1 1/4 tsp. salt
- Dash of pepper
- 1 slightly beaten egg
- 2 tbsp. butter or margarine, melted
- 2 c. soft bread crumbs
Mix corn, egg, milk and seasonings. Mix crumbs and butter and place 1/4 of mixture in bottom of buttered dish. Add half of the corn mixture, then another 1/4 of crumbs. Repeat layers, ending with the balance of crumbs. Bake 30 minutes at 350 degrees. Serve hot. Serves 6.
