Lemon Sponge Pudding
By PutoPinoy on Wednesday, October 14, 2009 At
Wednesday, October 14, 2009
Ingredients:
Mix sugar, flour, salt and juice of lemon. Add melted oleo, milk and slightly beaten egg yolks, fold in egg whites, beaten stiff. Bake in 1 1/2 quart Pyrex dish, set in a pan of hot water. Bake at 350 degrees for 1 hour.
- 1 c. white sugar
- 2 tbsp. flour
- Pinch of salt
- 2 eggs
- 1 tbsp. melted oleo
- 1 c. milk
- Juice of 1 lemon
Mix sugar, flour, salt and juice of lemon. Add melted oleo, milk and slightly beaten egg yolks, fold in egg whites, beaten stiff. Bake in 1 1/2 quart Pyrex dish, set in a pan of hot water. Bake at 350 degrees for 1 hour.
