Never Fail Chocolate Cupcakes
By PutoPinoy on Sunday, October 04, 2009 At
Sunday, October 04, 2009
Ingredients:
Cream shortening and sugar. Add egg. Blend in vanilla. Dissolve soda in buttermilk and add to creamed mixture. Blend in flour. Blend cocoa and boiling water, to make a thick paste. Combine chocolate mixture with creamed ingredients. Pour into cupcake papers that have been placed in muffin pan. Bake at 350 degrees for 10-12 minutes. Makes approximately 18 cupcakes.
- 1/2 c. shortening
- 1 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. soda
- 1/2 c. buttermilk
- 1 1/2 c. flour, sifted
- 1/2 c. cocoa
- 1/2 c. boiling water
Cream shortening and sugar. Add egg. Blend in vanilla. Dissolve soda in buttermilk and add to creamed mixture. Blend in flour. Blend cocoa and boiling water, to make a thick paste. Combine chocolate mixture with creamed ingredients. Pour into cupcake papers that have been placed in muffin pan. Bake at 350 degrees for 10-12 minutes. Makes approximately 18 cupcakes.
