Shortcake or Biscuits
By PutoPinoy on Saturday, October 03, 2009 At
Saturday, October 03, 2009
Ingredients:
Combine ingredients in order given. Do not over mix. Pat batter into 8 or 9-inch square pan. (Cupcake papers in muffin pans works well too.) Can be used as shortcake with fruit or biscuits with butter and jam. Bake at 475 degrees for 25 minutes.
- 2 c. flour
- 1/2 tsp. salt
- 2 tbsp. sugar
- 4 tsp. baking powder
- 3 tbsp. shortening
- 1 egg
- 3/4 c. milk
Combine ingredients in order given. Do not over mix. Pat batter into 8 or 9-inch square pan. (Cupcake papers in muffin pans works well too.) Can be used as shortcake with fruit or biscuits with butter and jam. Bake at 475 degrees for 25 minutes.
