Confederate Egg Nog
By PutoPinoy on Thursday, September 24, 2009 At
Thursday, September 24, 2009
Ingredients:
Beat egg yolks with sugar until very light in color. Add rum, fold in whipped cream. Fold in stiffly beaten egg whites. Additional rum may be used to taste.
- 5 egg yolks
- 6 tsp. sugar
- 1/2 pt. whipping cream
- 6 egg whites
- 6 jiggers rum
Beat egg yolks with sugar until very light in color. Add rum, fold in whipped cream. Fold in stiffly beaten egg whites. Additional rum may be used to taste.
