Eggplant with Peppers in Vinegar
By PutoPinoy on Sunday, September 20, 2009 At
Sunday, September 20, 2009
Ingredients:
Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a large bowl.
Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper (if desired). Add eggplant and peppers and mix well. fill jars with mixture, add a little oil on top. Let stand about 4 hours and add more oil if needed.
- 4 lb. eggplant
- 1 lg. red pepper
- 1 lg. green pepper
- 3 c. vinegar
- 6 c. water
- 1 tbsp. salt
- 1 bulb of garlic (about 10 cloves)
- 2 tsp. oregano
- 2 c. olive oil
- Hot pepper (opt.)
Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a large bowl.
Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper (if desired). Add eggplant and peppers and mix well. fill jars with mixture, add a little oil on top. Let stand about 4 hours and add more oil if needed.
