Grandma's Egg Noodles
By PutoPinoy on Sunday, September 13, 2009 At
Sunday, September 13, 2009
Ingredients:
Add water to mixture until it sticks together and is stiff. Roll out thin. Flour both sides and roll up like jelly roll. Cut off thin pieces and unroll and let dry a little. Cook in boiling water a minute or two until done. Drain and add to soup.
- 2 c. flour
- 2 eggs
- 1/2 tsp. salt
Add water to mixture until it sticks together and is stiff. Roll out thin. Flour both sides and roll up like jelly roll. Cut off thin pieces and unroll and let dry a little. Cook in boiling water a minute or two until done. Drain and add to soup.
