Egg & Sausage Souffle
By PutoPinoy on Saturday, September 05, 2009 At
Saturday, September 05, 2009
Ingredients:
Crumble and brown 1 pound mild sausage. Drain and cool. In a large bowl, beat 6 eggs. Add milk, salt and dry mustard. Add bread cubes. Stir. Add cheese and browned sausage, mix well. This must be refrigerated overnight. Next morning place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
- 1 lb. mild bulk sausage
- 6 eggs
- 2 c. milk
- 1 tsp. salt
- 1 tsp. dry mustard
- 6 slices white bread, cubed
- 1 c. Cheddar cheese, grated
Crumble and brown 1 pound mild sausage. Drain and cool. In a large bowl, beat 6 eggs. Add milk, salt and dry mustard. Add bread cubes. Stir. Add cheese and browned sausage, mix well. This must be refrigerated overnight. Next morning place in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
