Zucchini Casserole
By PutoPinoy on Sunday, August 30, 2009 At
Sunday, August 30, 2009
Ingredients:
Cut squash. Boil until tender. Take eggs and beat them. Blend in mayonnaise and add onion and thyme. Stir in cooked squash. Add salt and pepper. Pour into casserole dish. Sprinkle with cheese and dot with margarine. Bake in uncovered pan, 375 degrees, 20 minutes or until puff.
- 2 lbs. zucchini
- 2 eggs
- 1 c. mayonnaise or Miracle Whip
- 1 onion, chopped
- 1/4 tsp. thyme
- Salt, pepper, garlic salt
- 3/4 c. Jack cheese
- 1 tbsp. margarine
Cut squash. Boil until tender. Take eggs and beat them. Blend in mayonnaise and add onion and thyme. Stir in cooked squash. Add salt and pepper. Pour into casserole dish. Sprinkle with cheese and dot with margarine. Bake in uncovered pan, 375 degrees, 20 minutes or until puff.
