Peanut Butter Eggs
By PutoPinoy on Friday, September 11, 2009 At
Friday, September 11, 2009
Ingredients:
Mix first 3 ingredients until smooth. Add peanut butter and mix well. Add 10X sugar and work it until it is a consistency that can be shaped. Freeze. Dip eggs in Hershey's chocolate 16 ounce to 1/2 bar of paraffin. Cool in refrigerator. Yield: 6 dozen.
- 1 lb. butter
- 1 tbsp. vanilla
- Dash of salt
- 2 c. peanut butter
- 5-6 c. 10X sugar
Mix first 3 ingredients until smooth. Add peanut butter and mix well. Add 10X sugar and work it until it is a consistency that can be shaped. Freeze. Dip eggs in Hershey's chocolate 16 ounce to 1/2 bar of paraffin. Cool in refrigerator. Yield: 6 dozen.
