Pickled Eggs and Beets
By PutoPinoy on Saturday, September 12, 2009 At
Saturday, September 12, 2009
Ingredients:
Hard boil eggs and peel. Drain red beet juice into saucepan. Add vinegar and sugar and bring to a boil. Combine eggs and beets in large jar and pour heated mixture on top. Refrigerate overnight to allow flavor to develop.
- 6 eggs
- 2 cans red beets
- 1/2 c. vinegar
- 1/3 c. sugar
Hard boil eggs and peel. Drain red beet juice into saucepan. Add vinegar and sugar and bring to a boil. Combine eggs and beets in large jar and pour heated mixture on top. Refrigerate overnight to allow flavor to develop.
