Philly Eggs
By PutoPinoy on Monday, September 21, 2009 At
Monday, September 21, 2009
Ingredients:
Melt margarine in skillet as for scrambled eggs. Mix eggs and milk. Cook until starting to set then add cream cheese, chives and fine herbs. Stir until well blended and eggs are done. Serves 4.
- 8 eggs, beaten
- 1 tbsp. margarine
- 8 tsp. milk or cream
- Salt
- 3 oz. cream cheese
- 2 tsp. chopped chives
- 1 1/2 tsp. fine herbs
Melt margarine in skillet as for scrambled eggs. Mix eggs and milk. Cook until starting to set then add cream cheese, chives and fine herbs. Stir until well blended and eggs are done. Serves 4.
