Lemon Pie
By PutoPinoy on Monday, October 05, 2009 At
Monday, October 05, 2009
Ingredients:
Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).
- 3/4 c. sugar
- 1 3/4 c. water
- 1 tsp. salt
- 3 tbsp. cornstarch
- 2 tbsp. flour
- Grated rind of 1 lemon
- Juice of 2 lemons
- 2 egg yolks (use whites for meringue)
Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).
