Rose's Sponge Cake
By PutoPinoy on Monday, October 26, 2009 At
Monday, October 26, 2009
Ingredients:
Cook sugar and water together until the syrup will spin a thread 3 inches longer. Pour syrup slowly over stiffly beaten egg whites. Beat until cold, about 10 minutes. Add well-beaten egg yolks. Sift flour, salt, cream of tartar together 3 times. Then sift into egg mixture, a little at a time, folding it in. Add lemon extract. Bake in ungreased tube pan, 50-60 minutes (low oven).
- 1 1/4 c. sugar
- 1/2 c. water
- Whites of 6 eggs
- Yolks of 6 eggs
- 1 1/4 c. flour
- 1 tsp. cream of tartar
- 1 1/4 tsp. lemon extract
Cook sugar and water together until the syrup will spin a thread 3 inches longer. Pour syrup slowly over stiffly beaten egg whites. Beat until cold, about 10 minutes. Add well-beaten egg yolks. Sift flour, salt, cream of tartar together 3 times. Then sift into egg mixture, a little at a time, folding it in. Add lemon extract. Bake in ungreased tube pan, 50-60 minutes (low oven).
