Pineapple Upside Down Cake
By PutoPinoy on Wednesday, October 21, 2009 At
Wednesday, October 21, 2009
Ingredients:
Sift together first 4 ingredients and add last 4 ingredients to sifted mixture. Beat 3 minutes at low to medium speed. Cover greased 9-inch round cake pan with 1/4 cup firmly packed brown sugar and 2 tablespoons melted butter. Arrange small can of crushed pineapple and maraschino cherries in sugar. Pour batter over fruit and bake at 350 degrees for 35-40 minutes. Serves 8.
- 1 1/4 c. sifted flour
- 1 3/4 tsp. baking powder
- 3/4 tsp. salt
- 3/4 c. sugar
- 1/3 c. shortening
- 1 egg
- 1/2 c. milk
- 1 tsp. vanilla
Sift together first 4 ingredients and add last 4 ingredients to sifted mixture. Beat 3 minutes at low to medium speed. Cover greased 9-inch round cake pan with 1/4 cup firmly packed brown sugar and 2 tablespoons melted butter. Arrange small can of crushed pineapple and maraschino cherries in sugar. Pour batter over fruit and bake at 350 degrees for 35-40 minutes. Serves 8.
