Butterscotch Cookies
By PutoPinoy on Tuesday, October 27, 2009 At
Tuesday, October 27, 2009
Ingredients:
Mix sugar, shortening, and eggs together. Add milk. Sift cream of tartar and soda with 4 cups of the flour, and mix with the egg mixture. Turn onto a "moulding" board and mix in the three remaining cups of flour. Divide this into 2 parts and shape into long rolls. Let stand overnight in a cold place. Next morning, slice with a sharp knife. Bake in a hot oven.
- 4 c. brown sugar
- 1 c. lard or butter
- 4 eggs
- 1 tbsp. cream of tartar
- 4 tbsp. milk
- 1 tbsp. soda
- 7 c. flour
Mix sugar, shortening, and eggs together. Add milk. Sift cream of tartar and soda with 4 cups of the flour, and mix with the egg mixture. Turn onto a "moulding" board and mix in the three remaining cups of flour. Divide this into 2 parts and shape into long rolls. Let stand overnight in a cold place. Next morning, slice with a sharp knife. Bake in a hot oven.
