Harvest Potato Casserole
By PutoPinoy on Monday, April 27, 2009 At
Monday, April 27, 2009
Ingredients:
Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.
- 1 pkg. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1 c. sour cream
- 2 c. shredded Cheddar cheese
- 1/2 c. melted butter
- 1 onion, chopped
- 1 tsp. salt
Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.
Labels: Appetizers
