Big Jack's Good Friday's Eggnog
By PutoPinoy on Saturday, April 18, 2009 At
Saturday, April 18, 2009
Ingredients:
Separate eggs. Mix yolks in milk. Stir in sugar. Save some sugar for egg whites. Stir in extract, whiskey, brandy and rum. Beat egg whites with sugar until it fluffs. Pour on egg nog. Add nutmeg to peaks.
- 1 gal. milk
- 1 doz. eggs
- 1 c. sugar
- 1 oz. pure vanilla extract
- Nutmeg, pinch
- 1 qt. whiskey
- 1 qt. Chistian Bro. Brandy
- 1 pt. dark rum
- 1 pt. light rum
Separate eggs. Mix yolks in milk. Stir in sugar. Save some sugar for egg whites. Stir in extract, whiskey, brandy and rum. Beat egg whites with sugar until it fluffs. Pour on egg nog. Add nutmeg to peaks.
Labels: Desserts
