Kapusta (Hunter's Stew)
By PutoPinoy on Thursday, April 16, 2009 At
Thursday, April 16, 2009
Ingredients:
Cabbage grated coarse chop. Fill 8 quart pot halfway with cabbage. Add water until it is even with cabbage and gradually add cabbage as it cooks down, once its cooked down add chopped onions and 1 bag of sauerkraut. Fry fresh kielbasi until brown. Drain grease from frying pan. Add 2 tablespoons of cabbage and swirl around pan to get flavor and color. Add 2 cans of butter beans cut kielbasi into slices and mix. Add pepper to taste.
- 8 lb. cabbage
- 2 lg. onions
- 1 lb. bag sauerkraut
- 2 (15 oz.) cans Sea Side dry butter beans
- 1 lb. fresh kielbasi
Cabbage grated coarse chop. Fill 8 quart pot halfway with cabbage. Add water until it is even with cabbage and gradually add cabbage as it cooks down, once its cooked down add chopped onions and 1 bag of sauerkraut. Fry fresh kielbasi until brown. Drain grease from frying pan. Add 2 tablespoons of cabbage and swirl around pan to get flavor and color. Add 2 cans of butter beans cut kielbasi into slices and mix. Add pepper to taste.
Labels: main dish
