Yorkshire Puudding
By PutoPinoy on Friday, April 17, 2009 At
Friday, April 17, 2009
Ingredients:
Heat oven to 400 degrees. Place flour in mixing bowl. Break in egg (unbeaten) and whisk well with a whisk (or fork) until the egg is absorbed. Add milk slowly, beating well as you add it in small quantities until the batter is smooth. Stand for 1 hour, then add 1 teaspoon and beat again until the mixture is full of bubbles.
Pour a little oil (up to a tablespoon) into a small (square) baking pan, put in oven until the oil is hot, then pour in batter after a final beating. Cook mixture for approximately 20 minutes, until golden brown on top and sides. Serve with your favorite gravy (brown, turkey, pork, etc.) as an appetizer.
- 4 tbsp. flour
- 1 egg
- 1/2 c. milk
- 1 tsp. cold water
- 1 tbsp. oil
- 1 sm. mixing bowl
- Wire whisk
- 1 sq. baking pan
Heat oven to 400 degrees. Place flour in mixing bowl. Break in egg (unbeaten) and whisk well with a whisk (or fork) until the egg is absorbed. Add milk slowly, beating well as you add it in small quantities until the batter is smooth. Stand for 1 hour, then add 1 teaspoon and beat again until the mixture is full of bubbles.
Pour a little oil (up to a tablespoon) into a small (square) baking pan, put in oven until the oil is hot, then pour in batter after a final beating. Cook mixture for approximately 20 minutes, until golden brown on top and sides. Serve with your favorite gravy (brown, turkey, pork, etc.) as an appetizer.
Labels: Desserts
