Cranberry Apple Casserole
By PutoPinoy on Sunday, April 26, 2009 At
Sunday, April 26, 2009
Ingredients:
Mix topping together, sprinkle over fruit. Bake 1 to 1 1/2 hours at 325 degrees until hot and bubbly throughout. DO NOT BAKE AT HIGHER DEGREE AS PECANS WILL BURN.
- 1 (12 oz.) bag of fresh whole cranberries
- 1 c. granulated sugar
- About 6 lg. tart peeled apples, diced
- 1 c. chopped pecans
- 1/2 c. brown sugar
- 1/3 c. flour
- 1 1/2 c. rolled oats
- 1/2 c. melted butter
Mix topping together, sprinkle over fruit. Bake 1 to 1 1/2 hours at 325 degrees until hot and bubbly throughout. DO NOT BAKE AT HIGHER DEGREE AS PECANS WILL BURN.
Labels: Desserts
