Southern Spaghetti
By PutoPinoy on Tuesday, February 24, 2009 At
Tuesday, February 24, 2009
Ingredients:
Brown ground beef with onion and season to taste. Drain. Add tomatoes (including juice), green pepper and carrots. Cover and simmer for about 1 hour. In separate saucepan prepare spaghetti according to package directions. Drain. Add spaghetti to meat mixture and allow to simmer about 15 minutes more before serving. Serve with Parmesan cheese.
- 1 1/2 to 2 lbs. ground beef
- Salt & pepper
- 1 sm. onion, diced
- 2 cans peeled tomatoes, cut into bite-size pieces
- 1 can carrots, sliced, diced
- 1 med. green pepper, diced
- 7 oz. spaghetti
- Parmesan cheese
Brown ground beef with onion and season to taste. Drain. Add tomatoes (including juice), green pepper and carrots. Cover and simmer for about 1 hour. In separate saucepan prepare spaghetti according to package directions. Drain. Add spaghetti to meat mixture and allow to simmer about 15 minutes more before serving. Serve with Parmesan cheese.
Labels: Gourmet
