Pedro's Mexican Special
By PutoPinoy on Monday, February 23, 2009 At
Monday, February 23, 2009
Ingredients:
Cut Monterey Jack into strips. Mix sour cream and chilies. Butter 1 1/2 quart casserole well. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips in that order. Finish with rice on top. Bake at 350 degrees for 30 minutes. During last minute, sprinkle with Cheddar and allow it to melt. 6 to 8 servings.
- 3/4 lb. Monterey Jack cheese
- 3 c. sour cream
- 3 c. rice, cooked
- 2 cans peeled green chilies, chopped
- 1/2 c. Cheddar cheese, grated
- Salt & pepper to taste
Cut Monterey Jack into strips. Mix sour cream and chilies. Butter 1 1/2 quart casserole well. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips in that order. Finish with rice on top. Bake at 350 degrees for 30 minutes. During last minute, sprinkle with Cheddar and allow it to melt. 6 to 8 servings.
Labels: Gourmet
