Meat Balls for Hors D'Oeuvres

Ingredients:

• 1 lb. Jimmy Dean sausage
• 1/2 tsp. sweet basil
• 1/3 c. water chestnuts, minced

Procedure

Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, sprinkle again with paprika and bake 15 minutes (each side 15 minutes).

Dip for Meatballs:

• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sour cream
• 1 1/2 tsp. curry powder
• 1 tsp. lemon juice
• 3/4 c. chutney

Procedure

Mix well. Can be put in blender. Servings: I used this amount for 8 people but also had other hors d'oeuvres to offer.

Labels: Appetizers