Japanese Cucumbers
By PutoPinoy on Tuesday, February 17, 2009 At
Tuesday, February 17, 2009
Ingredients:
Slice cucumbers, onion and celery very thin. Soak in salt water for about an hour; rinse and drain thoroughly. Mix sugar and rice vinegar together until sugar is dissolved. Pour over cucumbers in a screw-top jar and refrigerate. Will keep for several weeks. NOTE: Japanese rice vinegar must be used.
- 3 med. firm cucumbers
- 1 med. onion
- 2 ribs celery
- 1/2 c. sugar
- 1/2 c. Japanese rice vinegar
Slice cucumbers, onion and celery very thin. Soak in salt water for about an hour; rinse and drain thoroughly. Mix sugar and rice vinegar together until sugar is dissolved. Pour over cucumbers in a screw-top jar and refrigerate. Will keep for several weeks. NOTE: Japanese rice vinegar must be used.
Labels: Vegetable Recipes
