Crunchy Fried Fish
By PutoPinoy on Tuesday, February 24, 2009 At
Tuesday, February 24, 2009
Ingredients:
Thoroughly wash and dry fillets; sprinkle with salt and pepper to taste. Combine flour, baking powder and salt in bowl; drop egg yolk in center. Add water and oil; stir well. Fold egg white into batter. Dip fillets in batter; fry in 1/4 inch oil heated to 370 degrees until golden brown on both sides. Drain on paper towels.
- 2 lbs. fish fillets
- 1 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 egg yolk
- 1 c. lukewarm water
- 1 tbsp. vegetable oil
- 1 egg white, stiffly beaten
- Vegetable oil for frying
Thoroughly wash and dry fillets; sprinkle with salt and pepper to taste. Combine flour, baking powder and salt in bowl; drop egg yolk in center. Add water and oil; stir well. Fold egg white into batter. Dip fillets in batter; fry in 1/4 inch oil heated to 370 degrees until golden brown on both sides. Drain on paper towels.
Labels: Gourmet
