Marble Chocolate

• 350 grams white chocolate
• 1/2 cup butter
• 400 grams bittersweet chocolate

1. Line an 8 x 10" baking pan with waxed paper.
2. Melt the white chocolate in a double boiler over barely simmering water. Add butter and mix until smooth and glossy. remove from heat.
3. Melt the bittersweet chocolate in a double boiler over barely simmering water.
4. Place alternate spoonfuls of the white and bittersweet chocolate in the prepared pan. Swirl together the two together to make a marbled effect.
5. Let the chocolate cool at room temperature until set, about 2 hours.
6. Cut into small squares & serve.

Labels: Chic Bites, Desserts, Mad About Chocolates