Seafood with Pesto
By PutoPinoy on Monday, January 17, 2011 At
Monday, January 17, 2011
Ingredients:
>10 pcs. tiger prawns, peeled & deveined
>10 pcs squid, ink removed
>10 pcs crab stick
>1/8 cup white wine
>a tbsp of virgin olive oil
>3 cloves of minced garlic
>salt and pepper, to taste
Procedure:
1. Mix altogether all the ingredients in a microwave-proof bowl.
2. Cook in medium heat for about 2 minutes or until shrimp change color.
3. Serve at once with lemon slices and toasted bread.
>10 pcs. tiger prawns, peeled & deveined
>10 pcs squid, ink removed
>10 pcs crab stick
>1/8 cup white wine
>a tbsp of virgin olive oil
>3 cloves of minced garlic
>salt and pepper, to taste
Procedure:
1. Mix altogether all the ingredients in a microwave-proof bowl.
2. Cook in medium heat for about 2 minutes or until shrimp change color.
3. Serve at once with lemon slices and toasted bread.
Labels: Seafoods
