Recipes around the world compilation

Creamy Grilled Salmon

By PutoPinoy on Friday, November 05, 2010 At Friday, November 05, 2010

  • 4 pcs salmon steaks
  • 1/4 cup corn oil
  • 24 pcs tinned green asparagus (6 pcs per person), drained 
  • 4 pcs whole tomatoes 
  • 4 pcs potatoes, peeled, shaped into wedges, boiled seasoned with salt and pepper 
  • 1 pc lemon, sliced into 4 wedges as garnish
  • 1 pc lemon for Juice to marinate the Salmon 
  • 1/2 cup butter 
  • salt and pepper to taste
  • 2 cups All-Purpose Cream

Marinate the salmon steaks with salt, pepper and lemon juice for about 10 minutes. Season the tomatoes with salt and pepper then coat with corn oil and bake until the skin starts getting browned and wrinkled. Set aside.
Peel, wash and cut the potatoes into desired shape. Boil in lightly salted water and drain, keep hot and set aside. Open the tinned asparagus and pour it into a pan. Heat them and after carefully drain them so that they don't break. Set aside. Keep hot.

To make the sauce, heat the butter and add all-purpose cream. Simmer for about 1 minute or until it thickens into a nice saucy consistency. Season lightly with some lemon juice and salt and pepper. If desired, add chopped parsley. Coat the salmon with some corn oil and grill them for about 3 minutes per side or to your desired degree of doneness. Place in a plate and arrange it with the other vegetables as shown. Top salmon with the all-purpose cream sauce. Serves 4.