Jambalaya No. 2

Ingredients:

• 1 lb. smoked sausage or polish kielbasa
• 2 lg. onions, chopped
• 3 lg. tomatoes, chopped
• 1 clove garlic, minced
• 1 lb. peeled shrimp
• 3 c. water
• 1 1/2 tsp. pepper
• 1 tsp. seafood seasons
• 2 c. long grain rice
• 3 green onion, chopped

Procedure

Parboil sausage 15 minutes and slice into pieces. Saute onions, tomatoes and garlic, add shrimp and saute alittle longer add water, garlic, pepper, bring to a boil and add sausage and cooked rice. When mixture boils again stir, cover and lower heat to a simmer.

Cook for 30 to 45 minutes until done. Add green onions to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.