Pink Salad
By PutoPinoy on Sunday, November 01, 2009 At
Sunday, November 01, 2009
Ingredients:
Mix Jello and boiling water. Let stand to cool, then whip. Add whipped cream and cream cheese. Mix together. Add pineapple and nuts. Mix together and cool until set.
- 2 pkg. raspberry Jello
- 2 c. boiling water
- 1 1/2 c. whipping cream
- 2 (3 oz.) pkg. cream cheese
- 2 c. drained crushed pineapple
- 1/2 c. nuts, chopped
Mix Jello and boiling water. Let stand to cool, then whip. Add whipped cream and cream cheese. Mix together. Add pineapple and nuts. Mix together and cool until set.
